Two of our most popular knives in one box! Brisket and Boning knives.

Hand crafted from German steel, this Classic set of 2 knives was designed to give accuracy and precision when cutting brisket and larger cuts of meat.

The Boning Knife is perfect for trimming fat and that difficult white skin from a brisket. Our 10” Brisket is large enough to handle a full brisket and compact enough to use as an everyday knife.

The handle of each knife has been hand-shaped from natural Italian Olive wood.  Each knife is unique as no two pieces of wood are the same. The shape of the wood handles are multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand.

Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.

To maintain the natural wood grain, rub occasionally with a mix of 50% olive oil and 50% white vinegar. 

Comes with a premium storage box.

1. Steel: High quality stain resistant German 1.4116 stainless steel

2. Hardness: 56 RWH +/- 1

BONING KNIFE

1. Blade length: 13.5 cm (5 1/2 in)

2. Total knife length: 25.8 cm (10 1/4 in)

3. Weight per knife: 110 grams (3 7/8 oz)

BRISKET KNIFE 10”

1. Blade length: 26.5 cm (10 1/2 in)

2. Total knife length: 40.5 cm (16 in)

3. Weight per knife: 270 grams (9 1/2 oz)