Classic Brisket & Boning 2-Knife Set — Italian Olivewood

A complementary pair for preparing and serving brisket and other larger cuts of meat. The boning knife handles close trimming, fat and silver skin, while the brisket knife provides a longer blade for carving and slicing.

Both knives are handcrafted from German 1.4116 stainless steel with contoured Italian Olive Wood handles. Stainless-steel end caps add balance and stability. Supplied together in a premium storage box.

SPECIFICATIONS

• Steel: German 1.4116 stainless steel

• Hardness: 56–58 HRC

• Handles: Natural Italian Olive Wood, with stainless-steel end caps

• Packaging: Premium storage box

BONING KNIFE

• Blade length: 13.5 cm / approximately 5½ inches

• Overall length: 25.8 cm / approximately 10¼ inches

• Approximate weight: 110 g / 3⅞ oz

BRISKET KNIFE

• Blade length: 26.5 cm / approximately 10½ inches

• Overall length: 40.5 cm / approximately 16 inches

• Approximate weight: 270 g / 9½ oz

CARE

Hand wash with mild detergent and dry thoroughly after use. Do not put the knives in a dishwasher or leave them soaking. Store dry in their box or another suitable knife storage system.

NATURAL MATERIALS

Each handle is shaped from natural Italian Olive Wood. Grain and color vary, giving every set its own appearance. The wood develops character over time and with use.

Blade finish: Unplated stainless steel. No titanium plating.