SIGNATURE THE WAGYU STEAK KNIFE SET OF 4

The Wagyu Steak Knife Set combines four of Route 83’s largest steak knives, designed for clean, controlled cutting through thick steaks, chops and larger cuts of meat. Each knife has a 5¼-inch blade and weighs approximately 110 g, providing additional blade length while retaining a balanced, responsive feel at the table.

Each blade uses a Japanese VG-10 cutting core hardened to 60 HRC ±1, clad in 66 layers of stainless Damascus steel for a total 67-layer construction. The blades feature a hand-hammered finish that creates small recesses along the blade surface, helping reduce contact between food and the blade.

Each handle is made from solid natural hardwood and individually shaped and finished by hand. The multi-dimensional handle shape provides a natural grip between the first and second fingers, helping with control and allowing the knife to sit securely in the hand without unnecessary grip pressure.

Stainless-steel handle caps provide strength and act as a counterweight, helping balance each knife from blade to handle.

The four-knife set is supplied in a premium storage box.

SPECIFICATIONS

Steel: Japanese VG-10 cutting core with 66 layers of stainless Damascus cladding, 67 layers in total
Hardness: 60 HRC ±1
Finish: hand-hammered Damascus
Blade length: 5¼ in / 13.2 cm
Overall length: 10¼ in / 25.8 cm
Weight: 3⅞ oz / 110 g per knife
Handle: solid natural hardwood, individually shaped and finished by hand
Set: 4 steak knives

CARE

Route 83 stainless-steel knives require straightforward care. Wash by hand with warm water and mild detergent and dry after use. The blades do not require oiling and are suitable for normal food preparation, including acidic ingredients.

Natural hardwood handles require no routine oiling. If desired, an occasional application of food-safe oil can be used to enhance the natural grain and appearance of the timber.

NATURAL MATERIALS

Natural hardwood varies in grain, color and character. This natural variation is limited to the appearance of the handle and does not affect the knife’s dimensions, construction, balance or performance.