CLASSIC THE TENDER STEAK KNIFE SET OF 4

The Tender Steak Knife Set combines four agile, precisely balanced knives designed for clean, controlled cutting through steaks, chops and other cuts of meat. Each knife has a 4¾-inch blade and weighs 3⅛ oz / 90 g, providing a light, responsive feel at the table.

Each blade uses German 1.4116 stainless steel hardened to HRC 56–58. This steel was selected for its combination of durability, corrosion resistance and ease of sharpening, providing a practical cutting edge for regular use.

The hand-hammered finish creates small recesses along each blade surface, helping reduce contact between food and the blade while cutting.

Each handle is made from solid natural hardwood and individually shaped and finished by hand. Route 83 developed its handle design around grip and hand position rather than adopting a conventional Western or Japanese handle shape. The result is a secure, natural grip designed to reduce unnecessary hand pressure and contribute to each knife’s balanced, responsive feel.

Stainless-steel handle caps provide strength and act as a counterweight, helping balance each knife from blade to handle.

The four knives are individually hand-finished and supplied together in a premium storage box.

SPECIFICATIONS

Steel: German 1.4116 stainless steel

Hardness: HRC 56–58

Finish: hand-hammered

Blade length: 4¾ in / 12 cm

Overall length: 9¼ in / 23.5 cm

Weight: 3⅛ oz / 90 g per knife

Handle: solid natural hardwood, individually shaped and finished by hand

Set: 4 steak knives

CARE

Route 83 stainless-steel knives require straightforward care. Wash by hand with warm water and mild detergent and dry after use. The blades do not require oiling and are suitable for normal food preparation, including acidic ingredients.

Natural hardwood handles require no routine oiling. If desired, an occasional application of food-safe oil can be used to enhance the natural grain and appearance of the timber.

NATURAL MATERIALS

Natural hardwood varies in grain, color, texture and character. This natural variation is limited to the appearance of the handles and does not affect the knives’ dimensions, construction, balance or performance.