Moe Cason Classic Wagyu Steak Knife Set of 4

The Moe Cason Wagyu Steak Knife Set combines four large, agile steak knives designed for clean, controlled cutting through thick steaks, chops and larger cuts of meat. Each knife has a 5¼-inch blade and weighs 3⅞ oz / 110 g, providing additional cutting length while retaining a balanced, responsive feel at the table.

Developed with pitmaster Moe Cason, each knife has a larger handle designed to provide a secure grip and precise control when cutting tomahawk, Wagyu and other substantial steaks.

Each blade uses German 1.4116 stainless steel hardened to HRC 56–58 and features a titanium-plated, hand-hammered finish. The steel was selected for its combination of durability, corrosion resistance and ease of sharpening. Small recesses created by the hand-hammered finish help reduce contact between meat and the blade while cutting.

Each handle is made from solid natural ebony or Italian olive wood and individually shaped and finished by hand. Route 83 developed its handle design around grip and hand position rather than adopting a conventional Western or Japanese handle shape. The result is a secure, natural grip designed to reduce unnecessary hand pressure and contribute to each knife’s balanced, responsive feel.

The four knives are individually hand-finished and supplied together in a premium storage box.

SPECIFICATIONS

Steel: German 1.4116 stainless steel

Hardness: 56–58 HRC

Finish: titanium-plated and hand-hammered

Blade length: 5¼ in / 13.2 cm

Overall length: 10¼ in / 25.8 cm

Weight: 3⅞ oz / 110 g per knife

Handle: solid natural ebony or Italian olive wood, individually shaped and finished by hand

Set: 4 steak knives

CARE

Route 83 stainless-steel knives require straightforward care. Wash by hand with warm water and mild detergent and dry after use. Do not use abrasive cleaners or scouring pads on the titanium-plated blades. The knives are not dishwasher safe, and the blades do not require oiling.

Natural hardwood handles require no routine oiling. If desired, an occasional application of food-safe oil can be used to enhance the natural grain and appearance of the timber.

NATURAL MATERIALS

Natural ebony and Italian olive wood vary in grain, color, texture and character. This natural variation is limited to the appearance of the handles and does not affect the knives’ dimensions, construction, balance or performance.