Moe Cason Classic K Slicer Knife 14″

The Moe Cason K Slicer is a long, agile slicing knife developed for clean, controlled cutting through brisket, roasts and other large cuts of meat. Its 14-inch blade allows long slicing strokes, while the larger handle provides a secure grip and precise control across the full length of the blade.

Developed with pitmaster Moe Cason, the knife features a distinctive cutting edge designed to grip firm crusts and barbecue bark without requiring unnecessary downward pressure.

The blade uses German 1.4116 stainless steel hardened to HRC 56–58 and features a titanium-plated, hand-hammered finish. The steel was selected for its combination of durability, corrosion resistance and ease of sharpening. Small recesses created by the hand-hammered finish help reduce contact between meat and the blade while slicing.

Each handle is made from solid natural hardwood and individually shaped and finished by hand. Route 83 developed its handle design around grip and hand position rather than adopting a conventional Western or Japanese handle shape. The result is a secure, natural grip designed to reduce unnecessary hand pressure and contribute to the knife’s balanced, responsive feel.

Stainless-steel handle caps provide strength and act as a counterweight, helping balance the knife from blade to handle.

Each knife is individually hand-finished and supplied in a premium storage box.

SPECIFICATIONS

Steel: German 1.4116 stainless steel

Hardness: 56–58 HRC

Finish: titanium-plated and hand-hammered

Blade length: 14 in / 35.5 cm

Overall length: 19½ in / 49.5 cm

Weight: 9 oz / 240 g

Handle: solid natural hardwood, individually shaped and finished by hand

CARE

Route 83 stainless-steel knives require straightforward care. Wash by hand with warm water and mild detergent and dry after use. Do not use abrasive cleaners or scouring pads on the titanium-plated blade. The blade does not require oiling and is suitable for normal food preparation, including acidic ingredients.

Natural hardwood handles require no routine oiling. If desired, an occasional application of food-safe oil can be used to enhance the natural grain and appearance of the timber.

NATURAL MATERIALS

Natural hardwood varies in grain, color, texture and character. This natural variation is limited to the appearance of the handle and does not affect the knife’s dimensions, construction, balance or performance.