Route 83 butcher’s knives are practical cutting tools for butchers, hunters, farmers and anglers. Ergonomically designed food-grade handles support comfort and control during use. German 1.4116 stainless-steel blades offer stain resistance and straightforward maintenance. The navy blue and white handles are inspired by the traditional butcher’s apron.

This pack comprises of the Butcher’s boning knife 6” and Butcher’s steak knife 10”.

• Steel: High quality stain resistant German 1.4116 stainless steel

• Blade lengths:

  • Boning knife 6” (15cm)

  • Steak knife 10” (25cm)