Butcher's Pack
Butcher's Pack
$100.00
The RTE-83 butcher’s knife range offers hygienic cutting tools for butchers, hunters, farmers, and anglers. High quality ergonomically designed handles provide maximum comfort and fatigue free working. The 1.4116 German stainless steel blades have superior edge retention with ease of maintenance. The food grade handles have amazing grip and are inspired by the classic navy blue and white butcher’s apron.
This pack comprises of the Butcher’s boning knife 6” and Butcher’s steak knife 10”.
Steel: High quality stain resistant German 1.4116 stainless steel
Blade lengths:
Boning knife 6” (15cm)
Steak knife 10” (25cm)
Quantity:
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