Classic 3-Knife Starter Set — Italian Olivewood

The Classic 3 Knife Starter Set combines three versatile knives for everyday kitchen and barbecue preparation. The set includes a 5½-inch Boning Knife for trimming and working around joints, a 9-inch Chef XL Knife for chopping and general preparation, and a 10½-inch Brisket Knife for producing clean, even slices through brisket, roasts and larger cuts of meat.

Each blade uses German 1.4116 stainless steel hardened to HRC 56–58. This steel was selected for its combination of durability, corrosion resistance and ease of sharpening, providing a practical cutting edge for regular kitchen and barbecue use.

The hand-hammered finish creates small recesses along each blade surface, helping reduce contact between food and the blade while cutting.

Each handle is made from solid Italian olive wood and individually shaped and finished by hand. Route 83 developed its handle design around grip and hand position rather than adopting a conventional Western or Japanese handle shape. The result is a secure, natural grip designed to reduce unnecessary hand pressure and contribute to each knife’s balanced, responsive feel.

Stainless-steel handle caps provide strength and act as a counterweight, helping balance each knife from blade to handle.

All three knives are individually hand-finished and supplied together in a solid wood storage box.

SPECIFICATIONS

Steel: German 1.4116 stainless steel

Hardness: HRC 56–58

Finish: hand-hammered

Handle: solid Italian olive wood, individually shaped and finished by hand

Set: 3 knives

Boning Knife

Blade length: 5½ in / 13.5 cm

Overall length: 10¼ in / 25.8 cm

Weight: 3⅞ oz / 110 g

Chef XL Knife

Blade length: 9 in / 23 cm

Overall length: 15 in / 38 cm

Weight: 9 oz / 250 g

Brisket Knife

Blade length: 10½ in / 26.5 cm

Overall length: 16 in / 40.5 cm

Weight: 9½ oz / 270 g

CARE

Route 83 stainless-steel knives require straightforward care. Wash by hand with warm water and mild detergent and dry after use. The blades do not require oiling and are suitable for normal food preparation, including acidic ingredients.

Natural hardwood handles require no routine oiling. If desired, an occasional application of food-safe oil can be used to enhance the natural grain and appearance of the timber.

NATURAL MATERIALS

Italian olive wood varies in grain, color, texture and character. This natural variation is limited to the appearance of the handles and does not affect the knives’ dimensions, construction, balance or performance.