Signature Kamo Texas Chef Knife

The Signature Kamo Texas Chef Knife is a 9-inch chef knife designed for precise, agile preparation of vegetables, herbs, meat, fish and larger ingredients. Its curved cutting edge supports smooth slicing and rocking movements, while the balanced construction and purpose-designed handle provide control without making the knife feel cumbersome.

The blade uses a Japanese VG-10 cutting core hardened to 60 HRC ±1, clad in 67 layers of stainless Damascus steel. VG-10 was selected for its combination of edge retention, corrosion resistance and durability, providing a fine cutting edge while remaining practical for regular kitchen use.

The blade is acid-etched to create Route 83’s distinctive Kamo black Damascus finish while retaining the flowing pattern of the layered steel.

Each handle is made from solid natural hardwood or antler and individually shaped and finished by hand. Route 83 developed its handle design around grip and hand position rather than adopting a conventional Western or Japanese handle shape. The result is a secure, natural grip designed to reduce unnecessary hand pressure and contribute to the knife’s balanced, responsive feel.

Each knife is individually hand-finished and supplied in a solid wood storage box.

SPECIFICATIONS

Steel: Japanese VG-10 cutting core clad in 67 layers of stainless Damascus steel

Hardness: 60 HRC ±1

Finish: acid-etched Kamo black Damascus

Blade length: 9 in / 23 cm

Overall length: 15 in / 38 cm

Weight: 9 oz / 250 g

Handle: solid natural hardwood or antler, individually shaped and finished by hand

CARE

Route 83 stainless-steel knives require straightforward care. Wash by hand with warm water and mild detergent and dry after use. The blade does not require oiling and is suitable for normal food preparation, including acidic ingredients.

Natural hardwood and antler handles require no routine oiling. If desired, an occasional application of food-safe oil can be used on hardwood to enhance the natural grain and appearance of the timber.

NATURAL MATERIALS

Natural hardwood and antler vary in grain, color, texture and character. This natural variation is limited to the appearance of the handle and does not affect the knife’s dimensions, construction, balance or performance.