Moe Cason Classic XL Chef Knife

The Moe Cason Classic XL Chef Knife is a versatile, agile knife developed for everyday kitchen and barbecue preparation, from chopping vegetables and herbs to preparing meat, fish and larger ingredients. Its 8½-inch blade provides a long, practical cutting edge, while the larger handle offers a secure grip and additional room for larger hands.

Developed with pitmaster Moe Cason, the knife is designed around balance, control and accuracy. Its purpose-designed handle and responsive construction allow it to move precisely through many preparation and carving tasks.

The blade uses German 1.4116 stainless steel hardened to HRC 56–58 and features a titanium-plated finish. The steel was selected for its combination of durability, corrosion resistance and ease of sharpening, providing a practical cutting edge for regular kitchen and barbecue use.

Each handle is made from solid natural ebony or Italian olive wood and individually shaped and finished by hand. Route 83 developed its handle design around grip and hand position rather than adopting a conventional Western or Japanese handle shape. The result is a secure, natural grip designed to reduce unnecessary hand pressure and contribute to the knife’s balanced, responsive feel.

Stainless-steel handle caps provide strength and act as a counterweight, helping balance the knife from blade to handle.

Each knife is individually hand-finished and supplied in a premium storage box.

SPECIFICATIONS

Steel: German 1.4116 stainless steel

Hardness: 56–58 HRC

Finish: titanium-plated

Blade length: 8½ in / 21.6 cm

Overall length: 14 in / 35.5 cm

Weight: 9 oz / 260 g

Handle: solid natural ebony or Italian olive wood, individually shaped and finished by hand

CARE

Route 83 stainless-steel knives require straightforward care. Wash by hand with warm water and mild detergent and dry after use. Do not use abrasive cleaners or scouring pads on the titanium-plated blade. The blade does not require oiling and is suitable for normal food preparation, including acidic ingredients.

Natural hardwood handles require no routine oiling. If desired, an occasional application of food-safe oil can be used to enhance the natural grain and appearance of the timber.

NATURAL MATERIALS

Natural ebony and Italian olive wood vary in grain, color, texture and character. This natural variation is limited to the appearance of the handle and does not affect the knife’s dimensions, construction, balance or performance.