Moe Cason Signature XL Boning & Trimming Knife

Developed with pitmaster Moe Cason for brisket, barbecue and controlled work around bone. The narrow 8½-inch blade has a Japanese VG-10 cutting core with 67-layer stainless Damascus construction, partially titanium plated and hardened to HRC 58–60. Its fine geometry provides reach for trimming fat and silverskin and precise slicing.

The solid Italian olive or natural ebony wood handle is individually shaped and finished in-house for a secure grip. Stainless-steel end caps support balance and control. Overall length is approximately 13¾ inches; weight is approximately 7 oz (200 g). Supplied in a natural wood storage box.

Wash by hand with mild detergent and dry after use. Do not place in a dishwasher. Natural hardwood handles do not require routine oiling. Grain and colour vary.