Signature Meat Cleaver 7½"

The Route 83 Signature cleaver pairs a Japanese VG-10 cutting core with 67-layer stainless Damascus construction, hardened to HRC 58–60. The broad 7½-inch blade has a hammered finish and the weight and leverage for portioning meat, chopping vegetables and barbecue preparation.

Its full-tang construction and hand-shaped solid American walnut handle support balanced control. Stainless-steel caps finish the handle. Each knife is individually finished in-house and supplied in a natural wood storage box.

Wash by hand with mild detergent and dry after use. Do not place in a dishwasher. The natural walnut handle requires no routine oiling; grain and colour vary.