Signature Fine Carving & Fish Slicing Knife

Designed for precise slicing of fish, brisket, roasts and other proteins. The 10-inch blade has a Japanese VG-10 cutting core with 67-layer stainless Damascus construction, hardened to HRC 58–60. Its fine geometry helps make long, clean cuts.

Choose solid Italian olive wood or American walnut. Each multidimensional handle is shaped and finished in-house for a secure, balanced grip. Natural grain and colour vary.

Hand wash with mild detergent and dry after use. Do not place in a dishwasher. The natural wood handle does not require routine oiling.