Moe Cason Signature XL Chef Knife

Developed with pitmaster Moe Cason for precision slicing, dicing and everyday preparation. The 8½-inch blade has a Japanese VG-10 cutting core with 67-layer stainless Damascus construction, partially titanium plated and hardened to HRC 58–60. Its fine cutting geometry supports controlled work across meat, vegetables and herbs.

A solid Italian olive or natural ebony wood handle is individually shaped and finished in-house to fit the hand. Stainless-steel caps help counterbalance the blade for a centred, responsive feel. Natural grain and colour vary. Supplied in a premium storage box.

Wash by hand with mild detergent and dry after use. Do not place in a dishwasher. The natural wood handle does not require routine oiling.